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  • More
    • Home
    • Reservations
    • Menu
    • Events
    • About Us
    • Yelp's Most Romantic
    • TimeOut Chicago
    • Top 30 Steakhouses
  • Home
  • Reservations
  • Menu
  • Events
  • About Us
  • Yelp's Most Romantic
  • TimeOut Chicago
  • Top 30 Steakhouses

Menu

Appetizers

Charcuterie D G

15 / 26

Selection of local & imported cured meats and cheeses including Kalamata, green olives with artisan bread

Scallops D

19

Scallops seared in butter and served over roasted serrano avocado sauce, dolloped with our house remoulade

Crab Cakes G

18

Crispy pan-fried jumbo lump crab cakes served over remoulade, accompanied with a miniature house salad

Shadow Shrimp G

18

Sautéed jumbo shrimp with chef's special seasoning, brushed with garlic butter

Creole Jalapeño Shrimp

18

Grilled jumbo shrimp immersed in our chef's creole jalapeño marinade. 

Bocaditos D G

14

Quesadilla style tomato basil tortilla stuffed with cheese, scallions, parsley, coriander and hot pepper. Dolloped with our homemade avocado crema


Meats

Beef Cuts

New York G

MP

10 oz New York Strip steak rubbed with roasted garlic peppercorn

Ribeye

MP

10 oz Ribeye steak rubbed in cracked black pepper

Flat Iron G

MP

10 oz Flat Iron steak rubbed with roasted garlic peppercorn

Pork D G

27

Two boneless pork tenderloins seasoned with a Hickory Molasses dry rub. Topped with roasted garlic cream and cranberry chipotle sauces. Accompanied with roasted potatoes and grilled vegetables

Chicken D

27

Succulent chicken breast topped with our special herbed goat cheese cream. Served with house salad and roasted potatoes

Surf & Turf

Market Price

Your choice of steak combined with Lobster Tail or Shadow/Creole Jalapeno Shrimp. Served with roasted potatoes and house salad


Seafood

Shadow Shrimp G

30

Sautéed jumbo shrimp with chef's special seasoning, brushed with garlic butter 

Creole Jalapeño Shrimp

30

Grilled jumbo shrimp immersed in our chef's creole jalapeño marinade

Lobster Tail

Market Price

Grilled split tail covered in our signature cilantro citrus vinaigrette

Salmon D

28

Pan seared salmon smothered in the chef's special caper butter reduction. Accompanied with roasted poblano potato puree and grilled asparagus


Vegetarian

Rotini Bianco G

18

Tender rotini pasta tossed with grilled vegetables and rosemary white wine sauce

* Add Chicken $10

* Add Shrimp $10

Harvest D

18

Seasonal grilled vegetables accompanied with roasted avocado dip. Comes with your choice of roasted poblano puree or roasted potatoes

* Add Chicken $10 

* Add Shrimp $10

House Salad

16

Mixed greens, grape tomatoes, red onions, English cucumber, apple, feta cheese, dried cranberries tossed in our citrus vinaigrette and topped with fresh avocado

* Add Chicken for $10

* Add Shrimp $10


Desserts

Penumbra Ice Cream D

7

Homemade rum raisin ice cream topped with light caramel and chocolate drizzle

Chocolate Lava Cake D

12

Gooey lava cake with infused chocolate inside. Topped with a raspberry Grand Marnier sauce (serves 1-2)

Flan

7

Homemade vanilla flan with chocolate drizzle

Cheesecake D G

9

New York-Style Cheesecake

Food Items designated with D = Contains Dairy or G = Contains Gluten

Drink Menu

Follow link to view our latest Wine List

https://me-qr.com/11550054

Wines subject to change based on availability

Copyright © 2022 Penumbra Restaurant & Wine Bar - All Rights Reserved.


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